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  • All of our meats are first dry rubbed, marinated overnight, then slow smoked with Ohio-grown Apple wood, giving the meat a pinkish, tender and juicy inside. (Internal temperature 160 degrees.)  If you are looking for fall-off-the-bone-tender, look no further than our patented Bubba’s Q De-Boned Baby Back Rib Steak! Our succulent De-Boned Rib Steaks start as a slab of ribs, and through an intensive process we slide the bones right out leaving nothing but tender meat to be eaten with a fork and knife! As Seen on ABC’s hit shows Shark Tank & Beyond the Tank!

     

     

     

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